Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy kalbi gukbap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Kalbi Gukbap is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Kalbi Gukbap is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kalbi Gukbap:
- Get 30 grams Beef (thinly sliced or scraps etc.)
- Prepare 90 grams Hot cooked white rice
- Make ready 80 grams Kimchi
- Take 1 Egg
- Prepare 1 tsp Sesame oil
- Take 300 grams Water
- Make ready 1 1/2 tsp Chicken soup stock granules
- Prepare 1 dash Soy sauce
- Make ready 1 Green onions or scallions
Steps to make Easy Kalbi Gukbap:
- Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
- Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
- Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
- Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
- Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
- Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.
So that’s going to wrap this up with this special food easy kalbi gukbap recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!