Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apricot compote. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apricot compote is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apricot compote is something which I’ve loved my entire life. They are fine and they look fantastic.
Make apricot compote throughout the summer, as you find ripe apricots in the stores, and serve it with yogurt for breakfast, as a quick dessert with whipped cream or over ice cream. recipes. Combine apricots, lime juice, and sugar in a large skillet. Fresh Apricot Compote. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apricot compote using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apricot compote:
- Take 650 g apricots
- Take 1 cup sugar
- Take 1 cup water
- Take 1/8 cup maraschino liqueur (optionally)
Cook the mixture on medium low heat until the sugar dissolves and the apricots begin to release their juices. An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Set the water with Sugar to boil. Peel the apricots and let sit in cold water.
Instructions to make Apricot compote:
- Pick apricots that are not mushy. Wash them, cut them in half and remove the pit.
- Boil the water with the sugar for 5 minutes
- And add the apricots. Boil for 3-5 minutes.
- Make sure that from three minutes onwards you have to keep a constant eye on them and as soon as you see that they have gotten tender, remove with a sifter ladle.
- Place them in sterilized jars, boil the syrup a little longer, take off heat and if you like, add the liqueur.
- Douse the apricots with the syrup and store the compote for as long as you like.
When the Sugar has dissolved, add the apricots and lemon juice. Let simmer for a while, removing the foam as it forms. Try out our peaches and apricots compote recipe. Download Apricot compote stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This apricot compote is lovely with scones, toast, over yoghurt, with cake or simply on its own.
So that is going to wrap it up with this special food apricot compote recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
