Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb flatbreads. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low-carb Flatbreads is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Flatbreads:
- Make ready 1 cup almond flour
- Get 1 cup tapioca starch
- Take 1/2 cup water
- Make ready 1/4 cup lard
- Get 1/2 teaspoon kosher salt
- Get 1/3 teaspoon granulated onion powder
- Make ready 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food low-carb flatbreads recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
