Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, boiled corn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Though boiling corn on the cob is the most common cooking method, you can also Add even more flavor to your boiled corn by brushing the cooked corn with butter mixed with taco seasoning for a.
Boiled corn is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Boiled corn is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook boiled corn using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Boiled corn:
- Prepare Corn
- Get Water
Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn. You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk. How Long to Boil Corn on the Cob.
Steps to make Boiled corn:
- Just peel the corn and place on fire with some water cook for 15 minutes till its soft…. Enjoy
Boiling: Fill a large pot with water. Before removing the husk, wait for the ears to cool enough to handle them or use tongs. Boiling corn on the cob is one very simple way to enjoy corn. That's why I'm sharing with you a very simple way to prepare it at home. The simple method and ingredients make this boiled corn recipe.
So that’s going to wrap this up for this exceptional food boiled corn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
