Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, corn fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn fritters is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Corn fritters is something which I’ve loved my whole life. They are nice and they look fantastic.
Corn fritters are a touch sweet, a hint savory, and whole lotta delicious! Light and fluffy, brimming with fresh sweet corn, kissed with honey, lightly crispy and golden on the outside, these tasty fritters are a. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a.
To begin with this recipe, we have to prepare a few components. You can have corn fritters using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn fritters:
- Prepare 2 cups sweet corn kernels
- Get 4 tbsp chickpea flour
- Prepare 1 tbsp corn starch
- Make ready 1 finely chopped green chili
- Make ready 1 teaspoon grated ginger
- Make ready 1.5 tbsp lime juice
- Get 1/4 teaspoon red chili powder
- Prepare 1/4 teaspoon cumin seeds
- Take as per taste Salt
- Make ready as required Oil for deep frying
- Take 2 tbsp rice flour
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 cup chopped coriander leaves
Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the. These easy Corn Fritters are sweet, delicate, and filling.
Steps to make Corn fritters:
- Put half of the corn kernels (1 cup) in a grinder and grind coarsely. - - In a large bowl, mix all the ingredients except oil.
- Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
- Serve hot with any chutney or dipping sauce of your choice.
They can be prepared with fresh, frozen, or canned corn. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side. Drain on a paper towel, sprinkling on more salt. Corn Fritters- wholesome, flavorful corn fritters with homemade Cilantro Avocado Dip.
So that is going to wrap it up with this special food corn fritters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
