Corn kebabs
Corn kebabs

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch how to make crispy & golden fried Corn Kebab recipe. Also known as Makai Kebab, this recipe tastes irresistibly delicious and serves as a perfect. Corn kebab recipe I took from a cookbook like my last kebab recipe.

Corn kebabs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Corn kebabs is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have corn kebabs using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn kebabs:
  1. Prepare 2 cup corn boiled
  2. Prepare 2 boiled potatoes
  3. Make ready 1 onion
  4. Prepare 1 sp green chilly paste
  5. Get 4 sp corriander leaves finely chopped
  6. Make ready 2 sp pudina powder/fresh leaves
  7. Get 1 sp ginger paste
  8. Get 1 sp lemon juice
  9. Take 2 sp rice flour
  10. Get 2 sp besan
  11. Prepare 2 bread slices
  12. Prepare 1 sp garam masala
  13. Make ready 1 sp pepper powder
  14. Prepare to taste Salt
  15. Prepare Oil for frying

Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat.

Steps to make Corn kebabs:
  1. Grind corn coarsely in mixijar.
  2. Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste.
  3. Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice.
  4. Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min.
  5. Now make kabab shapes. Heat oil in kadai and deep fry kababs.
  6. Serve hot kababs with mint chutney and sauce.

Serve hot with sauce or mint chutney. Crispy Cheese Corn Kebab Recipe- This recipe is for those people who are vegetarian. This recipe is very simple and quite easy to make. This easy and quick Corn Kebab recipe will take your love for corns to a different level altogether. So, just try this recipe and spice up your indulgence!

So that’s going to wrap it up for this special food corn kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!