Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, corn vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Vada is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Corn Vada is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn vada using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corn Vada:
- Take 1 cup Indian corn kernels
- Prepare 1-2 potatoes boiled & peeled
- Prepare 2 tbsp gram flour (besan)
- Get 1 onion chopped
- Get 2 green chillies chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 2 tsp ginger garlic paste
- Get To taste salt
- Take 1 sprig curry leaves
- Take As needed oil for deep frying
Instructions to make Corn Vada:
- Assemble all the ingredients.
- In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
- Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
- Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
- Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
- Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
- Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
- Drain on an absorbent paper.
- Serve warm with tomato sauce or chutney of your choice.
So that’s going to wrap this up for this exceptional food corn vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
