Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aatta ke ladoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aata dry fruits ladoo keeps you warm from inside and are best for ladies who are expecting a baby. Aate ke ladoo are loved by everyone, and are very easy to prepare. Aate Ke Ladoo is a traditional recipes famous in indian village.
Aatta ke Ladoo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aatta ke Ladoo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have aatta ke ladoo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aatta ke Ladoo:
- Make ready Wheat flour 2 cups (roti ka atta)
- Make ready Tagar - 1¼ cup (powder sugar)
- Make ready Ghee ¾ cup (clarified butter)
- Get 1/4 teaspoon cardamom powder
- Get 1/3 cup roughly crushed almonds
- Take 1/2 cup coconut powder
- Get 1/2 cup crushed cashew
- Take 1/2 cup mawa
These wheat flour (aata) laddos are a very delicious and healthy preparation. On the auspicious festival of Diwali make aate ke ladoos this time … Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Atta Ka Ladoo, is a rich, sweet dessert or snack. There are so many variations of Ladoos.
Instructions to make Aatta ke Ladoo:
- Dry roast atta, on low medium heat until lightly colored this should take about 6-7 minutes. Add almonds and roast for about 3 more minutes. Important to keep stirring continuously, to roast evenly.
- Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. This should take about 4-5 minutes.
- Turn off the heat and transfer the mix to another bowl. Wait until mix is lightly warm add sugar and cardamom powder and mawa cashew, almond. Mix well until sugar is incorporated nicely.
- To make the ladoos, take about 2 tablespoons of atta mix into your palm. Gently press the mixture between your palms to form a smooth, round ball. The ladoos should be little smaller then golf ball, but you can adjust the as you prefer.
- Leave the ladoos on a plate to cool to room temperature before putting into a covered container. The ladoos can be stored in an airtight container for 2 to 3 weeks.
Atta Ka Ladoo is commonly made in every house hold with some variations. Sattu ladoo recipe with step by step photos - quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee. Every morning, we have a glass of. Aate Ke Ladoo are just loved in my family, whenever visiting grand parents my son always has on his list having So let's see how to make these with this Aate Ke Ladoo Recipe.
So that is going to wrap this up for this exceptional food aatta ke ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
