Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, schnitzels aka shihlin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Schnitzels aka Shihlin is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Schnitzels aka Shihlin is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Schnitzel with a Creamy Mushroom Sauce. Slice the lemon in small strips and put on top of your schnitzels. The chicken schnitzels are ready to serve.
To begin with this particular recipe, we have to prepare a few ingredients. You can have schnitzels aka shihlin using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Schnitzels aka Shihlin:
- Prepare Bahan utama :
- Get 1 bh dada ayam
- Prepare 1/2 sdt garam & lada
- Make ready Pelapis :
- Prepare A. 3btr putih telur
- Get B. 200gr tepung terigu
- Prepare 1 sdm tepung sagu
- Make ready 1/4 sdt garam & lada
- Take 1/2 sdt kaldu ayam bubuk
- Make ready 1/4 sdt baking soda
- Take 1/2 sdt cabai bubuk
- Take C. 200gr tepung roti
Recipes While the parmagiana, aka the "parmie" or the "parma" is one of those great Aussie traditions that may or may not have once been a great Italian tradition, the best way to kill a schnitzel. Schnitzel is often eaten plain with just a bit of freshly squeezed lemon juice, but can also be served with a sauce. One of the most common sauces is a creamy mushroom gravy. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel.
Steps to make Schnitzels aka Shihlin:
- Pipihkan dada ayam dan tambahkan lada & garam lalu masukan ke dalam kulkas selama 30 menit
- Campurkan semua bahan B ke dalam wadah
- Masukan dada ayam ke dalam wadah putih telur dan pindahkan ke wadah bahan B. Ulangi seperti itu sekali lagi
- Pindahkan ke wadah tepung roti
- Panaskan minyak dan masukan ketika minyak panas
- Angkat dan tiriskan
- Taburkan schnitzels dg bumbu sesuai selera
The only difference - German Schnitzel is made with pork (my preference) instead of veal. From there, it started its triumphal march into the world. A schnitzel is a thin slice of meat fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying.
So that is going to wrap this up for this exceptional food schnitzels aka shihlin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
