Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flatbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Flatbread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Flatbread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have flatbread using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread:
- Get 1 cup all purpose flour
- Prepare 2 tsp baking powder
- Prepare 1/2 cup plain yogurt
- Take As needed margarine or salted butter, melted
If you're new to working with yeast, I recommend reviewing my Baking with Yeast guide. At Flatbread, we stay true to the culinary traditions of Neapolitan pizza while also crafting new flavors and dishes to satisfy and inspire your palate. Cook flatbread until underside is golden brown and puffy with a few charred spots, about two minutes, then turn and cook the other side until it's golden brown, about a minute longer. This flatbread is the perfect seasonal transition with summery arugula and fall apples.
Instructions to make Flatbread:
- Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
- Divide the dough into 6 parts then round each of them. - Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared).
- Heat the non-stick pan with medium heat.
- Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.
Get the recipe at Seasons and Suppers. Flatbread Company is always accepting employment inquiries from enthusiastic and passionate people to share in our philosophies of serving real food, supporting local farms, as well as giving back to the community. If you are ready to renew your spirit while helping us to do a little something to save the planet at the same time, then apply today! An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.
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