Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aaloo stuffed garlic kulcha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian cuisine. Kulcha is very popular in Delhi and the state of Punjab.
Aaloo stuffed garlic kulcha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aaloo stuffed garlic kulcha is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook aaloo stuffed garlic kulcha using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aaloo stuffed garlic kulcha:
- Make ready For For dough :
- Prepare 3/4 th cup maida
- Prepare 1 tsp yeast
- Prepare 1 &1/2 tsp Sugar
- Make ready 1 cup milk
- Make ready 1 Pinch salt
- Get as required oil and milk for kneading
- Prepare 6-8 garlic pods
- Take 2 tsp butter (optional)salt
- Prepare For filling :
- Get 1 small boiled, peeled & mashed potato
- Take 1 tsp Mustard seeds
- Prepare Few green chillies
- Take Few Curry patta
- Get 2 tbsp chopped onions
- Prepare as required Coriander leaves for garnishing
- Make ready As per taste Salt
- Prepare Pinch turmeric powder
- Get as per taste Chaat masala or Jaljeera powder
Learn how to make delicious Aloo Kulcha at home with this step-by-step recipe guide with video tutorial. Kulcha Recipe - a type of leavened bread is probably one of the most popular Flatbread in India and Pakistan after Naan. Here is the recipe of Kulcha, a different Kulcha with a bit of difference in the filling. The previous Kulcha Recipe I shared on the blog was without filling which could be had with any kind of gravy, but this one can be had just like have.
Steps to make Aaloo stuffed garlic kulcha:
- Take a small bowl. Add yeast, sugar, tbsp milk in it. Now cover it and keep it aside for 10 mins for the yeast to get activated. After 10 mins, take a large vessel, add maida, salt and yeast mixture into it. Now Knead it into a soft dough by adding warm milk instead of water. Knead it for about 12 mins. Now add 2 tsp oil and again. Knead it for about 5 mins. Brush some oil over the dough and cover it with a wet cloth and keep it in a warm place for nearly 1 and half hour.
- Now for filling, you can add any aloo filling of your choice. But for my filling, heat a pan. Add 2 tsp oil in it, add sum mustard seeds, curry leaves, green chilli and chopped onion into it and fry fr some time. Now add the boiled, mashed potatoes and give it a mix and cook it for abt 5 mins. Add half tsp chaat masala/ jaljeera powder, add sum coriander leaves and give it a mix. Keep it aside.
- Now after 1 and a half hours, you will notice that the dough has doubled up in size. Now Knead it again for 2 to 3 mins. Make 2 small balls out of it. Add the filling and roll it slightly thick like parathas. Now put some crushed/shredded garlic and coriander leaves over it and roll it gently once again so that the garlic gets stick to the kulchas.
- Now take a nonstick pan and roast it normally by gently flipping it, without adding any oil, ghee or butter. Remove it from the pan and now brush sum ghee/butter over it and serve it hot with any thick gravy of your choice.
Aloo Kulcha is a fabulous recipe in all over India. Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home. It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or ghee. Among stuffed kulcha, paneer kulcha, onion kulcha, masala kulcha, potato kulcha are popular ones.
So that is going to wrap this up for this special food aaloo stuffed garlic kulcha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
