Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bulgogi-style stir-fry with beef (or pork) and lettuce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. Take 300 grams Thinly sliced beef or pork
  2. Get 1/2 Onion
  3. Make ready 3 to 4 leaves Lettuce
  4. Take 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
  5. Get 30 ml, 2 tablespoons Sugar…A
  6. Take 30 ml, 2 tablespoons A. Soy sauce
  7. Make ready 30 ml, 2 tablespoons A. Mirin
  8. Prepare 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
  9. Get 1 to 2 teaspoons Grated garlic…A
  10. Make ready 1 Pepper….A
  11. Make ready 30 ml, 2 tablespoons Toasted sesame seeds….A
  12. Take 1 Sesame oil
  13. Take 1 Salt
  14. Take 1 Pepper
Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. Ingredients A: Put into a bowl and combine.
  2. For the onion: Slice into 1 to 2 cm widths.
  3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
  4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
  5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
  6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
  7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
  8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
  9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
  10. The lettuce is still crispy. When you eat it with the meat, it's so delicious.
  11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
  12. I use this gochujiang chilli paste. You can get in any supermarket.
  13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.

So that is going to wrap this up for this special food bulgogi-style stir-fry with beef (or pork) and lettuce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!