Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney
Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, ragi rotti with roasted brinjal chutney and coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ragi rotti with roasted brinjal chutney and coconut chutney using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:
  1. Make ready Ragi Rotti
  2. Get 1 Cup Ragi Flour
  3. Prepare 1 1/4 Cup Water
  4. Take to taste Salt
  5. Take Roasted Brinjal Chutney
  6. Prepare 3 medium sized Brinjal
  7. Take 3-4 Green Chilli
  8. Take Coriander
  9. Take 5-6 Garlic pods
  10. Get to taste Salt
  11. Get Oil
  12. Prepare Coconut Chutney
  13. Prepare 1 Cup Coconut grated
  14. Take 3-4 Green chilli
  15. Make ready Coriander
  16. Make ready 1/2 tsp Turmeric
  17. Make ready 5-6 Garlic pods
  18. Make ready to taste Salt
Instructions to make Ragi Rotti with Roasted Brinjal Chutney and Coconut Chutney:
  1. In a pan heat water, add salt and bring to a boil.
  2. Add the ragi flour at one corner in the water and let it cook for 5-6 mins.
  3. Then with the back of spatula mix everything. Let it cool.
  4. Knead the dough nicely. Add extra raw flour if required.
  5. Make small balls and roll the roti and put it on hot tawa.
  6. When we see spots with the help of a cloth apply little water on roti and flip it. Cook on both sides.
  7. Hot Ragi rotti are ready to be enjoyed.
  8. Apply a little oil on the Brinjal and roast them on open flame. Or can keep a iron tawa place the brinjals and over turn a vessel and cook on all sides turning sides in between.
  9. Fry the green chilli with a little oil.
  10. Peel the roasted Brinjal.
  11. Now coarsely grind green chilli, coriander, salt to taste, garlic.
  12. Mash and mix Brinjal to the above prepared chutney with hand or can pulse once.
  13. Brinjal Chutney is ready to be enjoyed with Ragi rotti, Jowar rotti.
  14. Fry the green chilli with a little oil.
  15. Coarsely grind the garlic, green chilli, coriander, turmeric and salt to taste.
  16. Add the coconut to the above chutney and pulse in mixer or can mix with hand. Mixing with hand.
  17. Coconut Chutney ready to be enjoyed.
  18. Mixing the chutneys with hands add taste to the chutneys.
  19. Ragi rotti can be enjoyed with Roasted Brinjal Chutney and Coconut Chutney.

So that’s going to wrap it up with this special food ragi rotti with roasted brinjal chutney and coconut chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!