Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn samosa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Corn samosa is something which I have loved my entire life.
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. Corn Samosa - Hyderabadi Irani Crispy Snack Recipe
To get started with this recipe, we must first prepare a few ingredients. You can cook corn samosa using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Corn samosa:
- Make ready 5-6 roties/chapati
- Prepare 1/2 cup boiled Sweet Corn and seeds peeled out
- Make ready 1 Onion finely Chopped
- Prepare 1-2 Green Chilies chopped
- Make ready 2 tsp fresh Coriander leaves chopped
- Get 1/2 spoon Fennel seeds powder (Saunf)
- Take 1/2 spoon Cumin seeds powder (Jeera powder)
- Get pinch hing / asafoetida
- Prepare to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Cumin seeds (Jeera)
- Make ready 1/4 tsp Garam Masala
- Take 2 tsp raw Wheat flour for binding
- Get as needed Oil
Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Serve this delicious, all time favourite snack with green. Samosas can be made with any filling, be it keema or minced meat or a corn cheese filling like I did. Samosa makes their appearance everywhere- be it the street vendors, teatime snack, party snack.
Instructions to make Corn samosa:
- Take a Pan and add 2-3 tablespoon oil.
- Once the oil heats up add Cumin seeds and let it change it's color to brown.
- Add onion to the oil and Saute it to turn light pink.
- Now add corn to it and continue to Saute on high flame.
- Once the water evaporates and it gets saute well add Cumin seeds powder, Fennel seeds powder (saunf), red chilli powder, hing, garam masala and salt.
- Mix it well and mix until all spices get mixed and get absorbed in corn. - Finally turn off the flame and let it cool down
- Preparing Samosa
- Mix 2-3 spoon water to raw wheat flour and make it a paste which will be used to stick samosa
- Cut the roti in two pcs and remove the side round curve to get exact shape of Samosa Patti.
- Fill 1 spoon of stuffing and fold the patti to get triangle shape of Samosa.
- Now keep a Pan add 2 big spoon of oil and Shallow fry the samosa both the side on high flame. Serve it hot with green chili.
Think of Indian street food the first thought would be Samosa.we are with different types of samosas. Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More Samosas. Corn Samosa recipe/Potato Corn Samosa/Rice flour Samosa/Gluten free Samosa Recipe. #Sweet corn samosa#easy home made sweet corn samosa recipe in telugu#Tasty crispy spicy corn samosa#. The samosas can be frozen at this point. Samosa recipe - Learn how to make crispy punjabi samosa at home.
So that is going to wrap it up for this exceptional food corn samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
