Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tabarak roti. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tabarak Roti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tabarak Roti is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tabarak roti using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tabarak Roti:
- Get 1/2 cup Desi ghee (frozen)
- Make ready 1/2 cup butter
- Get 1 Elaichi powder(cardamom)
- Prepare 1 cup maida
- Take 1 cup souji(semolina)
- Take 1 egg
- Take 2 cup danydar cheeni (caster sugar)
Steps to make Tabarak Roti:
- Beat danydar cheeni with frozen ghee and butter untill fluffy
- Add an egg.beat again
- Maida chan lain Elaichi powder soji lain or cheeni ke better mein halkay hath say mix karye
- Thori dair fridge me set karlain then roll it maida chirak kar or circle cutter say cut karlain
- Ya hath say shape dain as you like
- Flat c Nan khatai bana kar uper brush say milk lagay
- Or sonf khashkhash sprinkle kar ke
- Bake karye greasing try me set kar ke
- 180 par 30 min.enjoy with tea!
So that is going to wrap it up with this exceptional food tabarak roti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
