Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pearl millet roti (bajra na rotla). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pearl Millet Roti (Bajra na rotla) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pearl Millet Roti (Bajra na rotla) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pearl millet roti (bajra na rotla) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Roti (Bajra na rotla):
- Take 2 cups Bajra flour
- Prepare As needed Water for binding
- Prepare As needed Butter
Instructions to make Pearl Millet Roti (Bajra na rotla):
- Add water to the flour and knead the dough. Keep kneading for some time until you feel that dough is smooth.
- Divide the dough into big pedas. Spread little flour on chakla. Take one portion and roll it on chakla using hand. Make sure that roti does not stick on chalka. If it happens, add some flour again.
- Make a medium sized roti.
- Heat the sand tawa on high flame and when the tawa is hot, place the rotla gently over it. Cook on low flame.
- Turn over the rotla and cook on the other side on medium flame.
- Cook the rotla directly on the gas once the other side is cooked. Cook till it puffs up.
- Rotla is ready. Serve it with makkhan and jaggery. Enjoy!!
So that’s going to wrap it up for this special food pearl millet roti (bajra na rotla) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
