Baked Potatoes & Sausage
Baked Potatoes & Sausage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potatoes & sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Potatoes & Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Potatoes & Sausage is something which I have loved my entire life.

A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.

To get started with this particular recipe, we have to prepare a few components. You can cook baked potatoes & sausage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes & Sausage:
  1. Make ready Ingredients
  2. Take 3 lb Red potatoes
  3. Take 2 packages Smoked sausage (13 oz)
  4. Get adobo, garlic powder, onion powder, black pepper
  5. Prepare 4 tbsp olive oil, extra virgin
  6. Get 1 envelope sazon con achoite (for color) (optional)
  7. Take 1 each Sliced Red pepper, green pepper, yellow pepper
  8. Take 1 Chopped green onion
  9. Prepare 1 piece chopped purple onion

Jacket potatoes and chilli are great comfort food when the nights draw in. Make ours in the week when you're short on time for a nutritious. A medium baked potato contains nearly four grams of fiber, loads of potassium, and what is known as resistant starch, which has a fiber-like effect on digestion and hunger. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked).

Instructions to make Baked Potatoes & Sausage:
  1. Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
  2. Preheat oven to 375°
  3. Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
  4. Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
  5. While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
  6. Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
  7. Buen provecho!! (Bon appetit)

Rub the potatoes all over—you want them slick—before baking. In its essence, a baked potato is a potato, baked. As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.

So that’s going to wrap it up for this exceptional food baked potatoes & sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!