Spinach Dip and Pita Toasts
Spinach Dip and Pita Toasts

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, spinach dip and pita toasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Dip and Pita Toasts is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach Dip and Pita Toasts is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Dip and Pita Toasts:
  1. Get 1 tbsp chopped jalapeños
  2. Prepare 3/4 cup chopped onions
  3. Take 2 tomatoes, chopped
  4. Prepare 10 oz package frozen spinach, thawed and squeezed dry
  5. Get 8 oz package cream cheese, softened
  6. Make ready 2 cup shredded Monterey Jack cheese
  7. Take 1/3 cup half and half
  8. Make ready 2 tsp lemon pepper
  9. Make ready 2 tsp ground cumin
  10. Make ready 1/2 cup butter, melted
  11. Make ready 6 pita bread loaves
Instructions to make Spinach Dip and Pita Toasts:
  1. In medium bowl, mix first seven ingredients together.
  2. Pour into a buttered oven-proof dish.
  3. Bake 400°F for 20-25 minutes.
  4. For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
  5. Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
  6. Dip into butter mixture and place on broiler pan. Broil until crisp.
  7. Serve warm with dip. Enjoy!

So that is going to wrap it up with this exceptional food spinach dip and pita toasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!