Indian soft roti
Indian soft roti

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian soft roti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Cooking Tips: How To Make Soft And Fluffy Roti Like A Pro! How to make soft roti: We will help you have a crack at making those feathery rotis you've tried so hard at. Here are some no-fail tips to make soft rotis for your Indian meal.

Indian soft roti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Indian soft roti is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indian soft roti using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian soft roti:
  1. Prepare 2 cups flour
  2. Get 1 tblspoon yeast
  3. Make ready 3 scoop oil
  4. Get 1/2 teaspoon salt
  5. Get 1/3 cup warm water
  6. Get Flour for dusting

So friends, check out the easy steps given below and make these delicious warm and soft chapatis in no time. To make the roti, combine the flour, oil and salt in a bowl and knead into a soft dough using enough water. how to make roti here is shared with a detailed video procedure below is a very common breakfast recipe in India served with any side dish be it a vegetable side dish or non veg side dish. Other roti recipes or paratha recipes to be tried are parotta, methi paratha, beetroot paratha, palak roti, phulka, egg paratha , jowar roti, ragi roti , poori, aloo paratha.

Steps to make Indian soft roti:
  1. Add 1/3 cu of warm water in a bowl, add yeast, add salt and stir well if the yeast is active, it will make a foamy paste.
  2. Add flour and mix to make a dough.
  3. Kneed it very well and add oil keep kneeling for like 5 mns.
  4. Cover it to double its size spread some flour on a kneeling surface roll it out and shape it round shape.
  5. Meanwhile set a nonstick pan on heat,put the round shape dough and cook both sides. Don’t add any oil to the pan.
  6. Serve with any sauce of your choice.
  7. I eat mine with veggies sauce

The roti will take more time to cook since the tawa was not hot and that would result in a hard over-cooked roti. So, make sure sure the tawa is heated well on medium-high heat before you put the roti on it. Dust the dry flour (atta) from the rolled roti before putting it on the hot tawa- it makes your roti less dry and more soft. It can be stuffed with potatoes or lentils before it's cooked (), used as a wrap, or simply served on the side of a plate of curry or dhal to help soak up all of the delicious sauce. This roti recipe makes thin, soft, and pliable flatbreads that can be made with white or wheat flour.

So that’s going to wrap it up for this special food indian soft roti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!