Makke di roti
Makke di roti

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, makke di roti. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makke di roti is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Makke di roti is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook makke di roti using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Makke di roti:
  1. Get 100 gms makka(corn wheat)
  2. Take As required Ghee

Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters. If you are an expert in making Corn Tortillas, then you have it easy while making this too. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.

Steps to make Makke di roti:
  1. Take a big bowl and add makka and make a soft dough with the help of warm water.
  2. Divide the dough in ball and make round chapati with the help of your hand and cook for 5_10 min on each side in hot tawa.serve it hot with butter or ghee and some spice vegetable and pickel.

Traditionally make ki roti is prepared by flattening a dough ball into round shape by repeatedly. Shape into a ball, flatten and pat with palm, to make a thin roti. Use dry plain flour to help. Or roll with a rolling pin. Scroll below and check more details.

So that’s going to wrap it up with this exceptional food makke di roti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!