Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🌮tandoori roti🌮. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top.
🌮Tandoori Roti🌮 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 🌮Tandoori Roti🌮 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌮Tandoori Roti🌮:
- Get 2 cups all-purpose flour
- Make ready 1/2 cup plain yoghurt
- Make ready 1/2 cup warm water (add as required)
- Take 2 tblsp oil
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp sugar
- Prepare 1 tsp salt
- Make ready To finish (Optional step)
- Make ready Melted ghee or butter
- Make ready Freshly chopped coriander
Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor. Learn how to make tandoori roti. How to make tandoori roti: Mix atta, baking powder and salt. To this add curd and mix it till the curd gets completely mixed.
Steps to make 🌮Tandoori Roti🌮:
- We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti.
- #Prepare_the_dough - - Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. - - Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. - Leave the dough in the bowl, cover and leave to rest for 1 hour.
- Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. - - Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti.
- Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. - - Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top.
- #Note: - - yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. - - Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta. Tandoori Roti Recipe - usually it should be made into the tandoor (clay oven). But at home because of unavailability of the tandoor, we are making these Tandoori Roti on Tawa. There is another method of making tandoori roti is into the oven. Tandoori roti is Indian flatbread traditionally made in a tandoor (clay oven) at very high temperature.
So that’s going to wrap this up for this special food 🌮tandoori roti🌮 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
