Roti pakoda
Roti pakoda

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roti pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roti pakoda is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Roti pakoda is something that I have loved my whole life.

Easy, Quick and very Crispy Samosa Roti Pakoda Recipe #pakoda #basen #roti #fryitem #fastpakoda #quick #snacks #fastfood #fooditem. The Roti which left over can be used to make pakora in breakfast.

To get started with this recipe, we have to prepare a few ingredients. You can cook roti pakoda using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roti pakoda:
  1. Take 5-6 potato
  2. Make ready 1 cup maida flour
  3. Prepare To taste Chill flakes
  4. Take To taste Salt
  5. Take 1/3 tsp baking soda
  6. Make ready 2 tsp oil
  7. Take As needed Water
  8. Take 2 Chopped onion
  9. Take 100 gm Cheese

Thousands of new, high-quality pictures added every day. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves.

Steps to make Roti pakoda:
  1. Now take maida,salt,oil and,water as per need and mix all this ingredients properly,make a dough
  2. After this take a pan and add 2/3tps oil and add chopped onion and let them heat for 2/3 min, let the color of onion change to brown
  3. Now take a bowl add onion,mash potato,chill flakes,mix well
  4. Take a dough,make a round shape roti,one side add all the things which we mash in the bowl and cheese,tomato kehchup
  5. Put another side and cover the paste,this way photo is given
  6. Take a pan,take some butter,till the butter get melt and put a roti padoka in pan and rub it properly,till it's colour change to yellowish brown
  7. Now our roti pakoda is ready and it's time to serve šŸ˜‹

Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. North India's popular food Kadhi Pakoda or kadhi pakora with laccha paratha or roti and cooked basmati rice. the pakoda looks inviting and super crisp. btw did u use any food processor to cut onions? sorry to be so naive. Ribbon pakoda is one of the most famous Savouries in Tamil nadu.

So that is going to wrap it up for this special food roti pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!