Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, masale roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
As the name suggests, these Rotis are masaledar and delectably spicy! If you want them even spicier, you can add finely chopped green chillies.. Masala Chapati Recipe / Spiced up Masala Roti Recipe / Masala Roti Recipe.
Masale Roti is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Masale Roti is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have masale roti using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masale Roti:
- Prepare 1 cup Cooked Rice
- Make ready 1/2 cup Rice Flour
- Take 3 tbsp Ground nuts
- Prepare 4 green Chilly
- Get 1 tbsp Cumin seeds
- Get 1/2 cup Chopped onion
- Prepare leaves Coriander r (as per requirement)
- Take leaves Dill (as per requirement)
- Get leaves pudina (as per requirement)
- Get to taste Salt
Did you know: Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood. How to make Masala missi roti.-This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. Masala aloo roti, the unique flavour of this roti is crafted by the jeera, green chillies and pepper along with the potatoes, which also adds softness to the roti.
Instructions to make Masale Roti:
- To cooked rice add rice flour and salt to taste. Mix well
- To mixer add chilly and groundnuts, coarsly grind it add it to the flour mixture.
- Now add chopped onions, dil leaves, pudina, coriander leaves along with cumin seeds and mix well. Knead the dough using little water.
- Make round balls with the dough and tap it on butter paper or plastic sheet using your fingers and palm to get perfect round shape.
- Then on heated tawa flip it on both sides and cook well. Hot hot Masala rottis are ready to serve. Homemade butter is a best and easiest combination to this soul satisfying food 😋
The potatoes and maida also aid in binding. Relish this delight with a vegetable of your choice. Besan Masala Roti is a typical bread from the Haryana cuisine. Likewise, khoba roti is a typical roti from Rajasthan. Sarva pindi is bread from Telangana.
So that’s going to wrap this up with this exceptional food masale roti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
