Corn Dhokla
Corn Dhokla

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn Dhokla is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn Dhokla is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook corn dhokla using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn Dhokla:
  1. Take 1 cup semolina
  2. Take 1/2 cup curd
  3. Prepare 1 cup grated corn
  4. Prepare 3 tbsp corn kernels
  5. Prepare 1 tsp ginger paste
  6. Get 1 tsp green chilli paste
  7. Take 1/4 tsp turmeric
  8. Prepare As per taste Salt
  9. Take 1 teaspoon eno
  10. Take For Tadka -
  11. Get 2 tbsp oil
  12. Take 1 tsp mustard seeds
  13. Prepare 1/2 tsp hing /asafoetida
  14. Take 2 tbsp coriander leaves
Steps to make Corn Dhokla:
  1. Mix dahi and semolina with 3 - 4 tablespoons of water and keep it for 3 hours.
  2. Add grated corn, corn kernels, ginger, green chilli, turmeric and salt to it and mix it very well. Add half cup of water or according to your requirement to make it a semi-thick batter. Add 1 teaspoon eno and mix it so that the better becomes light and fluffy.
  3. Pour this batter in a greased stainless steel plate and steam dhokla in a steamer for 20 to 30 minutes until they are done. If the knife comes out clean dhokla is done.
  4. To prepare tadka, heat oil and add mustard seeds. Let it crackle. Add hing and turn off the stove. Cut dhokla in desired shape and pour tadka over it evenly. Garnish it with some freshly chopped coriander leaves.

So that is going to wrap this up for this special food corn dhokla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!