Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn samosas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from. Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd.
Corn Samosas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Corn Samosas is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Corn Samosas:
- Take for Samosa shell–
- Take 200 grams maida
- Take 1/2 tbsp oil
- Take 1/2 tsp salt
- Make ready 1/2 tsp ajwain/vamu/carom seeds
- Take for Filling–
- Prepare 1 sweet corn (large)
- Prepare 2 onions
- Get 50 grams coriander
- Prepare 1/2 cup rice flakes
- Take 1/2 tsp turmeric
- Get As needed salt
- Get 3 green chillies
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp mustard seeds
- Prepare 1 sprig curry leaves
- Make ready 1 1/2 tbsp oil
- Make ready 1 1/2 tbsp chaat masala
Corn Samosas is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Corn Samosa , Find Complete Details about Corn Samosa,Corn Samosa,Frozen Vegetable Samosa,Corn Samosa from Grain Snacks Supplier or. Corn, potatoes and cheese combine with simple spices like black pepper and green chillies to make a tongue-tickling stuffing for the samosas. Serve this delicious, all time favourite.
Instructions to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
Samosas can be made with any filling, be it keema or minced meat or a corn cheese Samosa makes their appearance everywhere- be it the street vendors, teatime snack. Think of Indian street food the first thought would be Samosa.we are with different types of samosas. Onion Samosa, Chicken, Sweet Corn, Egg, Veg, Mushroom & More Samosas. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
So that’s going to wrap it up with this exceptional food corn samosas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
