Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ragi roti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ragi Roti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ragi Roti is something which I’ve loved my whole life. They are fine and they look fantastic.
Ragi roti are gluten free unleavened flat breads from karnataka cuisine. Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. to post ragi rotti recipe. my previous post of finger millet roti was very old anyway, hence i thought of furthermore, before concluding some tips, suggestions and variations to ragi roti recipe. firstly, the. Ragi roti recipe with step by step pics.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ragi roti using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Roti:
- Get 1 bowl ragi flour
- Get 5-6 spoons rice flour
- Take 1 carrot
- Get 1 bowl spinach
- Make ready 1 bowl Grated coconut
- Prepare 1 onion
- Get 7-8 beans
- Make ready 3-4 green chillies
- Prepare to taste Salt
- Get 1/2 tsp Cumin seeds
- Prepare as needed oil
Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour. Ragi-Rotti means ragi-pancake in the native language, Kannada.
Steps to make Ragi Roti:
- In first step boil it spinach and beans and keep them aside to cool.
- Add both flour, onions, carrot,chilies, cumin,boiled veggies and salt to a bowl and make a dough.
- Make 4 equal sized balls. Place a ball of dough on the pan, grease your fingers or moisten them by dipping in a bowl of water.
- Spread the dough gently to a thin roti. We can also make them on a wet cloth or greased foil.
- Once both sides will be ready….serve with hot sambhar,chutney.
It is prepared in the same way as akki rotti. Ragi Roti is a healthy breakfast dish from Karnataka. Ragi (Finger Millet in English or Kezhvaragu in Tamil) is an excellent source of Calcium and Fibre. And therefore it is very good for diabetics and kids. Ragi roti recipe, a traditional roti made with ragi or fingermillet flour.
So that’s going to wrap this up for this special food ragi roti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
