Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat kulcha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Make this quick, instant healthy wheat kulcha at home with this easy recipe. So when I made the mushroom Usually Kulcha/Naan recipe is made with yeast as the leavening agent however, that. Step by step Wheat Kulcha recipe.
Wheat kulcha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Wheat kulcha is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have wheat kulcha using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wheat kulcha:
- Make ready 1 cup wheat flour
- Take 1/2 cup wheat flour for rolling and dusting
- Prepare 2 tbspn curd
- Make ready 2 tbspn kalonji or onion seeds
- Take 2 tbspn butter
- Prepare 2 tbspn oil
- Prepare 1/4 tsp baking soda
- Take as per taste Salt
- Take as required Water to knead
Kulcha is cousin of Naan made with Baking Soda instead of Yeast. This version is made with wheat and enhanced with Garlic and Cilantro. Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas. Made with a dough of whole wheat flour, yeast and curds, these Kulchas have a unique texture and.
Steps to make Wheat kulcha:
- Boil water in a pan. In a bowl mix wheat flour, baking soda, and salt.
- Pour boiling water in the bowl. Mix the flour with spatula and let it cool for 10 mins.
- At this stage add curd and knead the flour for 10 mins and make a soft dough.
- Brush some oil on the dough, cover it with a muslin cloth and let it rest for 30 mins.
- Make 3 equal balls, dust one ball in wheat flour and roll it on rolling board. Keep the kulcha thick. Sprinkle kalonji seeds and press it.
- Keep the kadai upside down on the gas.. place the kulcha on top of kadai.
- Let it cook until bubbles form on top and brush it with butter on it.
- Flip the kulcha and let it cook till you see golden brown spots overall. Cook similarly on both side. Repeat the steps for remaining kulcha balls.
- Relish it with curries.
Stuffed onion kulchas made from whole wheat flour is favorite breakfast at my home. This kulchas tastes so good that there is no need to make any side dish with it. Paneer Kulcha recipe is a popular Indian Flat Bread. How to make healthy and easy wheat kulchas at home. Kulcha is an Indian flatbread made with wheat flour, and it is commonly served as an accompaniment to chickpea curry.
So that is going to wrap this up with this exceptional food wheat kulcha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
