Garlic and Black Pepper Yeast Rolls
Garlic and Black Pepper Yeast Rolls

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic and black pepper yeast rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic and Black Pepper Yeast Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Garlic and Black Pepper Yeast Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic and black pepper yeast rolls using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Garlic and Black Pepper Yeast Rolls:
  1. Make ready 2 cuos warm whole milk
  2. Get 2 tablespoons instant rise active yeast
  3. Make ready 1 ^4 cup granulated sugar
  4. Prepare 6 tablespoons butter, at room temperature
  5. Take 2 large eggs, at room temperature
  6. Take 6 cups bread flour
  7. Get 2 teaspoons salt
  8. Take 1 teaspoon granulated garlic
  9. Make ready 1 teaspoon fresh cracked black pepper
  10. Take For Topping
  11. Take 2 tablespoons salted butter melted woth 2 tablespoons honey
Steps to make Garlic and Black Pepper Yeast Rolls:
  1. In the bowl of a large food processor fitted with dough nlade add milk, sugar and yeast, stir with a rubber spatula until combined and let sit 5 minutes
  2. To bowl add butter, eggs and 5 1/2 cups of the flour, salt, granulated garlic and pepper pulse until combined
  3. Turn processor on to run until a soft dough forms and pulls away from the sides of the bowl, add more flour omly if dough is very sticky
  4. When dough has formed, turn it out on to parchment paper and form a ball
  5. Lightly coat a large bowl with oil place dough in bowl, turn over to coat with pil, cover and place in a warm spot until doubled in size, about 1 hour
  7. Turn the dogh ot onto a lightly floured work surface and flatten it and do 6 folds as shown, let rest 5 minuytes
  10. Repeat this process 5 more timed, then cover with plastic wrap to rest 10 minutes
  12. Cut into 18 to 20 rolls, making each roll into a ball, place on parchment paper, cober and let rise in a warm spot until doubled, about 20 to 25 minutues
  13. Meanwhile preheat the oven to 375, bake rolls 11 to 15 miinutes, until golden and sound hollow when tapped. Brush with melted honey butter. Servecwarm. They can be frozen and reheated in a warm oven

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