Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fine atta ki roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fine atta Ki roti is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fine atta Ki roti is something which I’ve loved my whole life. They are nice and they look wonderful.
Serve the Besan & Atta Ki Roti along with a Baingan Bharta, Sweet & Spicy Tomato Chutney and Kachumber Salad for a wholesome weeknight dinner or even for breakfast. So kuttu ka atta is used in making many recipes during fasting days like Kuttu ki poori, pakoras, halwa, dosa or you can use it as an binding agent to make tikkis. Another option is to use singhare ka atta instead of kuttu ka atta.
To get started with this recipe, we must prepare a few components. You can cook fine atta ki roti using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fine atta Ki roti:
- Take 1 kg fine atta
- Make ready 1 tbsp ghee
- Prepare 1 tsp salt
- Get 1 tbsp milk
- Prepare Water for dough
Mandua ki roti is one of the principal types of main courses native to this region and representative of the local cuisine. It is the staple dish hence it remains obvious that the stress is. A wide variety of fine atta options are available to you, such as wheat, rice. You can also choose from new fine atta, as well as from bag fine atta, and whether fine atta is.
Steps to make Fine atta Ki roti:
- Add atta in bowl and mix salt
- Add ghee and milk
- Make dough with water
- Make roti and cook it
It's got all the ingredients for such cheesy movies. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. To make Bajre ki roti, take a portion of the dough and shape into a round ball. I remember my granny making the version below for our travels: Bajri atta kneaded with sweetened warm milk & roasted on slow temperature. Akki rotti or plain rice roti or malnad style ukkarisida akki rotti recipe explained with step by step pictures.
So that is going to wrap this up for this special food fine atta ki roti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
