Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn Cutlet is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Corn Cutlet is something which I have loved my whole life. They are nice and they look wonderful.
Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc.
To get started with this particular recipe, we must prepare a few components. You can have corn cutlet using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Cutlet:
- Make ready 2 Potatoes medium size
- Make ready as needed oil
- Get 200 gm corns
- Make ready 1/2 tsp haldi (Turmeric)powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp chaat masala
- Get to taste Salt
- Get 2 Tsp corn flour
- Make ready 2 tsp Besan/gram flour
- Prepare 4 Tsp bread crumbs
- Take 1 capsicum
- Prepare 1 tomato
- Take 1/2 onion
- Make ready 1 tsp lemon juice
- Make ready 1 green chilli
- Prepare 1 tsp Ginger paste
- Take 2 tsp coriander leaves
Corn Cutlet, How to make Corn Cutlet. One of the great make ahead Party recipes. Corn Cutlet is a delicious Indian and crispy snack made by deep frying a mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), etc.
Instructions to make Corn Cutlet:
- Take 200gm corns and 2 medium size potato and boil it.
- Make paste of boil corns (keeping aside few pieces)
- Take a bowl and add mash potato, paste of boil corns, capsicum, tomato, onion, chilli 1, ginger paste, coriander, lemon juice half, boil corn (the pieces apart from paste), haldi, chilli powder, garam masala, chaat masala (everything 1/2 tbsp), salt as per taste, 2 spoon corn flour, besan 2 spoon, bread crumbs 4 spoon, and mix all welly.
- Take some oil in palm and take the mixture and shape into cutlet and keep on doing it until finish and then deep fry the cutlets until golden brown.
- That's all Corn Cutlet is ready
Corn cutlet recipe or corn patties recipe is a delicious and easy to make snack with sweet corn. These corn cutlets are crispy with a melt in mouth texture and tastes so good for snack or even breakfast. Corn cutlet recipe does not require much time for preparation or long procedures. I always try to share recipes with simpler steps and with the lesser ingredient. And this is how I cook at home.
So that is going to wrap it up with this exceptional food corn cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
