Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn palak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn palak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Corn palak is something that I have loved my whole life. They are nice and they look wonderful.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Healthy Corn Palak Sabzi has palak and sweet corn.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn palak using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn palak:
- Prepare 500 gm Spinach
- Prepare 1 cup sweet corn
- Prepare 100 gm onions
- Take 100 gm tomatoes
- Make ready 3 green chilli
- Prepare 3 tbs butter or oil
- Prepare 1 tbs ginger garlic paste
- Get to taste Salt
- Get 1/4 tsp turmeric powder
- Take 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala
- Make ready 1 cup homemade cream (malai)
- Get 5 cup water
Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then. Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock.
Steps to make Corn palak:
- Take 4-5 cups of water in big sauce pan.add whole tomatoes green chilli and onions Bring it to a boil on medium-high heat. Cook tomatoes green chilli and onions 5 minutes. While it is cooking, In another bowl, prepare the ice cold water for cooked spinach. After 5 minutes take out all the ingredients from boiling water in same boiling water add wash and cleaned spinach leaves let it cook for 2 minutes. Then turn off the flame and immediately drain the water using strainer
- And immerse that spinach into ice cold water to stop further cooking and now allow the spinach to drain well and now grind in a grinder and make fine paste And also make a paste of boiled tomatoes onions and green chilli and also add water sweet corn and pinch of salt and boil sweet corn in separate pot.
- Now heat butter in a pan add ginger garlic paste and tomatoes onions paste mix and saute for 1 minutes now add turmeric powder salt red chili powder coriander powder garam masala and mix it well now add boiled sweet corn and saute for 1 minutes on high flame
- Now add spinach paste and cream mix it well turn off the flame when it come to boil
- Garnish with cream and ginger julienne and serve with roti
If I say Aj I cant make it, he would start. Palak Corn sabzi is a quick Indian main course recipe made with corns, spinach, spices and cream. I had tasted this corn spinach pulao in a restaurant and instantly liked the combination of spinach and corn. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels. This recipe is Copyright of ChefDeHome.com.
So that’s going to wrap it up for this special food corn palak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
