Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plain roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy to make roti recipe is here. This video recipe is best suited for beginners who have difficulty making roti(s). A plain roti is a great source of fibre which can help lower blood cholesterol and helps prevent Roti is best wrapped in aluminium foil and placed in an airtight container.
Plain Roti is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Plain Roti is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have plain roti using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plain Roti:
- Take Half kg gandum ka AATA
- Take to taste Salt
- Make ready Water hisbe zarorat
- Take Ghee hisbe zarorat
Whether pan-fried or stuffed with delicious ingredients, they often accompany stews and curries. Triangle paratha or Plain paratha – A very popular, yummy, triangle-shaped layered paratha/flat bread. It is a common breakfast item and does not need any special side dish to go with it. First, I'll share my homemade dough recipe made with wheat flour.
Instructions to make Plain Roti:
- Sab sy phly Maine Aaty mein salt or Pani dal Kar achy sy gundh liya or next oil grease Kar ky 2 minutes cover Kar Diya next aatey ko gondh Kar ak Bari roti Bail Kar us mein ghee or sookha AATA chirak Kar fold Kar ky chotey pairy bana liye
- Next pairy par soohka AATA chirak Kar bailan sy ek roti bana lein
- Or tawa garam Kar ky roti paka li hai isi tarha sari rotiyan paka lein
- Uper sy ghee nahi lagaya hai
Storage way Wrap roti, often referred to as a roti, is a popular food in the Caribbean, and consists of a curry stew folded tightly within a dhalpuri or paratha roti. The stew generally contains potatoes and a meat such as chicken, duck, goat, beef, conch or shrimp. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Serve roti with Malaysian curry sauce or plain sugar. For a Malaysian meal and easy weeknight dinner, I recommend the.
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