Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn tikki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corn tikki is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Corn tikki is something that I have loved my whole life. They are nice and they look wonderful.
This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste and texture. Quick and easy corn aloo tikki recipe you would fall in love with! We had few guests at home when we shot this video and all the tikkis were gobbled up in.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn tikki using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn tikki:
- Prepare 1 medium corn cob, steamed
- Prepare 1/2 teaspoon chaat masala
- Prepare 4 teaspoons coriander leaves
- Make ready 1 teaspoon lime juice
Corn Tikki Patties Recipe, Makki Makai Pakoda , How To Make Corn Tikki Patties Recipe. Corn is an all-time favorite snack amongst everyone. The Corn Tikki recipe enhances the taste and. Cover the edges and shape into medium or large patties/tikkis.
Instructions to make Corn tikki:
- First steam or cook the corn cob till the kernels are tender and cooked well. Remove the corn kernels with a knife and keep aside.
- In a bowl or a small pan, take the corn kernels. Add chopped ginger, chopped green chilies, coriander leaves, chaat masala, red chili powder, lime juice & salt.
- Mix well and check the taste. Add more of the spices or salt if required.
- In another bowl, peel and then grate the boiled potatoes. Mash them with your hands or a potato masher.
- Add rice flour, cumin powder, coriander powder, red chili powder and salt. I have used rice flour to bind the patties.
- Take each ball and flatten it on your palm. Place a few teaspoons of the corn stuffing in the center.
- Before stuffing & shaping the patties, apply some oil on your palms. The oil gets rid of the stickiness if any from the potato mixture.
- Flip the corn cutlet couple of times to get an even golden color and crisp texture.
- Take out in tissue paper n serve hot with ketchup.
Before stuffing & shaping the patties, apply some oil on your palms. Corn Tikki is the unique mixture of boiled corns, green peas and the boiled potatoes. These tikki's are full of spices and flavors and perfect to serve as a snack dish in the evening time. This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. Corn Tikki: - corn tikkis are very tasty and easily prepared snacks with our regular kitchen ingredients.
So that’s going to wrap this up for this special food corn tikki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
