Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn burfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Burfi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Corn Burfi is something which I’ve loved my whole life. They are fine and they look wonderful.
- Ingredients for Sweet Corn Burfi. Clean and wash the sweet corn properly with water. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.
To get started with this particular recipe, we must prepare a few components. You can cook corn burfi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn Burfi:
- Make ready 1 kg Sweet Corn
- Prepare 1 1/2cup Sugar
- Prepare 1/2 cup Milk
- Prepare 1/2tsp Cardamom powder
- Get 15-20 Pistachio
- Make ready 4-5 Almond
- Prepare 1 cup Mawa
A really popular and delicious South Indian burfi made with grated coconut. This is typically made during special occasions and festivals like Diwali, Navratri, Tamil New Year and Ganesh Chaturthi. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.
Steps to make Corn Burfi:
- At first clean the corn by removing all the hair.
- Now grate them with the help of grater.
- Now add 4tsp of ghee and 1/2 cup pf milk and blend it well till it becomes creamy.
- Now add the leftover milk to the corn and mix it well.
- Now in a heavy wok add left ghee and allow it to melt. Now add corn and creamy paste and stir fry it for till it changes it's odour or an aroma comes.
- Now add mawa and again stir fry it for 5-6 minutes. And turn off the flame.
- Now for chashni add sugar and 1/4 cup of water and allow it to boil for 2-3 minutes. Now add the mixture to the chashni and stir it continuously till it becomes frothy. Now turn off the flame and add cardamom powder. And mix it well. Now grease the plate and pour the mixture. Sprinkle some pistachios and almonds and leave it for 2 hrs. Cut it into the desired shape.
Coconut Burfi, Nariyaal Burfi, Thengai Burfi is easy, vegan burfi recipe for Diwali or any festival, celebration made This coconut burfi is very easy to prepare in less time and it taste just delicious. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes like. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is Like almost all of the food there, the sweets were wonderful! Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season!
So that’s going to wrap this up with this special food corn burfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
