Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese flounder carpaccio. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Flounder Carpaccio is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Flounder Carpaccio is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese flounder carpaccio using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Flounder Carpaccio:
- Make ready 1 pack Japanese flounder sashimi
- Take 1 large Tomato
- Take 1 Green onions
- Get 1 tbsp ★Lemon juice
- Make ready 1 tbsp ★Olive oil
- Make ready 1 tsp ★Salt
Instructions to make Japanese Flounder Carpaccio:
- Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
- Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
- Arrange the flounder, tomato and green onions onto a plate.
- Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!
So that’s going to wrap it up with this exceptional food japanese flounder carpaccio recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
