Snowball (Boules de Neige)
Snowball (Boules de Neige)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, snowball (boules de neige). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Snowball (Boules de Neige) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Snowball (Boules de Neige) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook snowball (boules de neige) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Snowball (Boules de Neige):
  1. Take 30 grams Walnuts
  2. Get 65 grams Unsalted butter
  3. Get 30 grams Powdered sugar
  4. Prepare 5 cm or 2-3 drops Vanilla beans or essence
  5. Take 100 grams Cake flour
  6. Get 30 grams Almond flour
  7. Prepare 1 Powdered sugar
Instructions to make Snowball (Boules de Neige):
  1. Roast the walnuts for 2 minutes in the oven. Finely chop them into 3 -5 mm pieces, but the size is up to you.
  2. Make lengthwise cuts in the vanilla beans and crack open. Scrape off the seeds with the knife's back.
  3. Bring the butter to room temperature to soften. Put the butter, powdered sugar, and vanilla beans into the bowl, and mix until smooth. Add in the vanilla essence at this step too.
  4. Sift in cake and almond flour. Add the walnuts, and cut and fold them in. Mix until the mixture forms into one dough.
  5. Make about 10g balls. Bake in a preheated oven at 340°F/170°C for about 20 minutes.
  6. Cookies would crack if the chopped walnut is not fine enough, but this is no problem. Powdered sugar will cover them.
  7. Cool down a bit, and sprinkle powdered sugar. It's easy to coat the cookies with the sugar if you put them in a plastic bag.

So that’s going to wrap it up for this exceptional food snowball (boules de neige) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!