Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork souvlaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Souvlaki is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork Souvlaki is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork souvlaki using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Souvlaki:
- Make ready 26½ oz pork shin (boned and cubed) .
- Make ready 1 tablespoon mint dried
- Get 1 tablespoon oregano dried
- Prepare 3 teaspoons garlic powder
- Make ready ½ teaspoon black pepper ground
- Prepare 2 tablespoons lemon juice
- Get 1 tablespoon red wine vinegar
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Take 8 long wooden kebab sticks
- Prepare 3½ oz cucumber .
- Get 10 tablespoons Greek yogurt low-fat (2%)
- Take 2 teaspoons garlic powder
- Make ready 2 teaspoons mint dried
- Prepare 2 teaspoons lemon juice
- Prepare 2 teaspoons sea salt freshly ground .
Steps to make Pork Souvlaki:
- Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out…
- Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook.
- Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
So that is going to wrap it up for this exceptional food pork souvlaki recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
