Baked Amritsari Kulcha With Matar Ki Chaat
Baked Amritsari Kulcha With Matar Ki Chaat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked amritsari kulcha with matar ki chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Amritsari Kulcha With Matar Ki Chaat is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Amritsari Kulcha With Matar Ki Chaat is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked amritsari kulcha with matar ki chaat using 27 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Amritsari Kulcha With Matar Ki Chaat:
  1. Take For the Dough
  2. Take 2 cup maida/All purpose flour
  3. Get 1/2 tsp baking powder
  4. Make ready 1 tsp sugar
  5. Get to taste Salt
  6. Take 2 tbsp ghee
  7. Make ready As needed Water to knead a dough
  8. Make ready For stuffing
  9. Get 4 medium size boiled potatoes
  10. Take 1 medium onion finely chopped
  11. Make ready 3 green chilli finely chopped
  12. Get 1 tsp ginger finely chopped
  13. Make ready 2 tbsp fresh coriander leaves chopped
  14. Make ready 1 tsp crushed coriander seeds
  15. Make ready 1 tsp Red chilli powder
  16. Get 1/2 tsp aamchor (dry mango) powder
  17. Prepare to taste Salt
  18. Make ready For Matar Ki Chaat
  19. Take 500 gm Boiled White Matar/ dry white pea
  20. Prepare 1 medium onion finely chopped
  21. Make ready 1 medium tomato chopped
  22. Get 2 green chilli chopped
  23. Make ready 1 tbsp chopped coriander leaves
  24. Take 4 tbsp tamarind pulp
  25. Get to taste Salt
  26. Get 1 tsp Red chilli powder
  27. Take 1 tsp Coriander powder
Instructions to make Baked Amritsari Kulcha With Matar Ki Chaat:
  1. In a mixing bowl, combine flour with baking powder, sugar and salt. Mix everything until well combined.
  2. Start adding little water at a time and start kneading to form a soft and sticky dough, use water as required.Once the dough is formed add the butter and continue kneading for 2-3 minutes. Till soft and elastic.
  3. Cover the dough with a samp cloth and set aside for atleast 1 hour.
  4. In a large mixing bowl mash the boiled potatoes, add all the ingredients. Using your hand start mixing all the ingredients until well combined. The stuffing is ready.
  5. Once done divide the kneaded dough into 6-8 smaller portions. Cover the dough with a samp cloth and set aside for 10 minutes. After 10 minutes the dough will be ready to roll.
  6. Take a rolling pin and board; dust it with some dry flour. Take one portion of the dough and flatten it. - Take some filling and place it in the centre and then start gathering the sides and seal it.
  7. Start to roll the dough into a round shape, using a rolling pin or your fingers. - Once you achieve the shape spread some Kasuri methi and gently roll the rolling pin once so the coriander and Kasuri methi sticks.
  8. Brush some milk on the top and bake at 220 deg. celcius in a preheated oven for 12-15 minutes. Till you achieve nice golden brown colour on the top.
  9. For MATAR KI CHAAT
  10. Take a mixing bowl, add boiled matar and Mix it will all the ingredients and finish it with coriander.

So that’s going to wrap it up with this special food baked amritsari kulcha with matar ki chaat recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!