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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, blackberry and apple 🍎 crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Nothing is more British than a crumble, and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal).

Blackberry and apple 🍎 crumble is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blackberry and apple 🍎 crumble is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Prepare crumble topping ingredients
2. Make ready 240 g plain flour
3. Get 120 butter unsalted
4. Take 120 g caster sugar
5. Make ready 60 g butter
6. Get for the apple and black berry compote
7. Make ready 600 g apples
8. Prepare 60 g unsalted butter room temp
9. Take 60 g demerara sugar
10. Make ready 230 g fresh blackberries
11. Get 1/2 tsp cinnamon
12. Take vanilla ice cream to serve

Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Put the quartered apples in a bowl and shuffle them around to mix them up a bit. Mix the cinnamon with the sugar in a separate bowl. Blackberry and apple crumble recipe at Waitrose.com.

Steps to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks. Peel, core and cut the apples into quarters, then halve again. This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble.

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