Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. It's an all time favorite in any form. In this video I will show you how to make stuffed corn Paratha recipe.
Corn Paratha is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook corn paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Paratha:
- Get 5 cups Wheat flour
- Prepare 2 cups corn seeds
- Take 1 tbsp kasoori methi
- Get 1 tbsp ginger garlic chilli paste
- Take 1 tbsp vegetable oil
- Get 1 tbsp carom seeds
- Make ready 1 pinch turmeric powder
- Take to taste Salt
- Take As required Oil for baking
- Get As required Water
Sweet corns are usually steamed and served with some spices as evening snacks. Sweet Corn Paratha is a simple and innovative paratha or Indian flatbread made with whole wheat flour, sweet corn and chillies. This corn paratha is so easy to make and you don't need to prepare. Corn Cheese Paratha is a paratha stuffed with a mixture of boiled sweet corn and grated cheese.
Steps to make Corn Paratha:
- Wash the corn seeds and grind it to make paste.
- In a bowl take all the ingredients written above. Mix it well using hand. Then add required amount of water and make a semi-hard dough. Cover and leave it for 15_20 mins.
- Then make small balls and roll it round. Then fold it from four sides to give it a square shape. It can b rolled into various other shape.
- Then heat a tawa. Keep paratha on it. Bake it properly from both side flipping it frequently. Spread oil on it. When it's done serve hot with sauce, jam or curry.
It can make an ideal tiffin snack for kids. Here goes the recipe for Corn Cheese Paratha. Corn and cheese is always a winning combo and i already posted corn cheese balls recipe but this corn cheese paratha i gave for Kungumam Thozi magazine. It got published in first week of March. This Corn Paratha recipe is extremely simple and quick.
So that is going to wrap this up for this exceptional food corn paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
