Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted bhindi with lacha roti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted bhindi with lacha roti is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Roasted bhindi with lacha roti is something which I have loved my whole life. They are fine and they look wonderful.
Serve warm with rice, roti and daal. Lacha Roti Recipe or Lachedar Roti is a Punjabi styled layered roti prepared from whole wheat flour without using oil in the roasting. Although the lacha paratha (lachcha paratha) is the well known Indian flat-bread served with punjabi curries the lachcha roti is similar and a little healthier option.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted bhindi with lacha roti using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted bhindi with lacha roti:
- Make ready 250 g Bhindi (lady finger)
- Take 1 tablespoon Oil
- Prepare 1/2 teapoon Turmeric powder
- Prepare 1/3 spoon Red chilli powder
- Make ready 1/2 teaspoon Salt
- Take 1 spoon Aamchur (dry mango powder)
- Prepare 1 cup Wheat flour
- Take As required Water to knead
- Take 2 spoons Desi ghee
It's a tasty way to make and enjoy okra. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much.
Instructions to make Roasted bhindi with lacha roti:
- Cut the ladyfinger horizontally. Place a pan on the gas stove and put oil in it. Add cut ladyfinger and turmeric and roast it. When ladyfinger changes it's color, add red chilli, salt and amchur powder and saute it. Ladyfinger is ready.
- Take a vessel and knead the flour. Keep it aside for 5 minutes. Now make balls and roll the roti.
- On the roti sprinkle salt and apply ghee and again roll it. Put this roti on tawa and toast it. Lacha roti is ready.
Serving Ideas: Serve Indian bharwan bhindi with roti or chapati and cucumber raita for lunch. It can also be served with steamed rice and green mint chutney. It is popular across all parts of India but it's more famous in Gujarat state and it's locally known as Bharela Bhinda. Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha.
So that is going to wrap it up for this exceptional food roasted bhindi with lacha roti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
