Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, punjab special makki di roti sarson ka saag. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Punjab special Makki di roti Sarson ka saag is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Punjab special Makki di roti Sarson ka saag is something which I have loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Punjabi Sarson Da Saag Recipe - A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious and creamy green saag full of antioxidants and nutrients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjab special makki di roti sarson ka saag using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjab special Makki di roti Sarson ka saag:
- Get 500 gm sarso ka saag
- Get 200 palak
- Prepare 200 gm bathua
- Prepare 10-15 Garlic (agr jda dalna chahe)chopped
- Take 2 Onion (chopped
- Get 2-3 Green chilli
- Take 2-3tbsp Ginger chopped
- Get 2 Tomato
- Get as per taste Salt
- Prepare 1 tsp Red chilli powder
- Get 1tsp Dhaniya powder
- Take 1/4tsp Hing
- Get 1/2tsp Garam Masala
- Make ready 50/100 gm Ghee . /butter
- Take 11/2 cup Makke ka aata
- Prepare For roti
- Take 500 gm Makke ka aata
- Take As required Water
Sarson ka saag is an authentic Punjabi winter special with mustard greens as main ingredient. Along with mustard greens, few more select varieties of greens like spinach, chenopodium (bathua), radish greens etc. The ultimate comfort food for winter, also very healthy, this Pumjabi sarsaon da saag is. About Sarson Ka Saag Aur Makki Ki Roti Recipe: The classic Punjabi dish: Sarsoon da saag te makki di roti.
Instructions to make Punjab special Makki di roti Sarson ka saag:
- (Sarso, palak, bathua)wash and chopped saags. Add salt and water into pressure cooker & cook over low heat for 3-4whistle.
- Remove extra water from saag. and keep saag water aside.(use after in saag, don't throw it) Mash with spatulla(blander) saag in the cooker until coarsely ground. stir.
- Put back saag water. and take a bowl and (liquid paste of makki ka aata)add stir continue and little fresh water & boil over slow flame - Add green chillies & ginger & cook till saag gets thick.
- Take tdka pan add 1 tbsp ghee add hing. red chilli, green chilli (1-2) also roasted. Pour - Mix into saag & garnish with butter. And roasted red chilli.
- Take a kadhai For tadka, add ghee/butter, add chopped onions, ginger, garlic, red chilli powder; haldi, dhania & saute until onions are light brown.add tomatoes and saute till soft.
- Makke ka aata add water and make dough. And make roti on tawa.
Best had with some white butter, jaggery or honey. This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag means green and sarso means. Sarso Ka Saag and Makki Ki Roti is a popular recipe from Punjab. During the winter season, a lot of leafy vegetables are available in a market, Sarson Ka Saag is one of them.
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