Makki ki Roti with Palak Paneer
Makki ki Roti with Palak Paneer

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, makki ki roti with palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Makki ki Roti with Palak Paneer is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Makki ki Roti with Palak Paneer is something that I have loved my entire life. They are fine and they look wonderful.

In this video I will be telling you how to make palak paneer and makke di roti please like share comment and subscribe thank you Poonam's Desi Food Hub. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture.

To get started with this recipe, we must prepare a few ingredients. You can cook makki ki roti with palak paneer using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Makki ki Roti with Palak Paneer:
  1. Make ready For Makki ki Roti
  2. Make ready 2 cups Maize flour
  3. Prepare As needed Hot water
  4. Take to taste Salt
  5. Get 1/2 tsp Carom seeds
  6. Prepare As needed Ghee or White Butter
  7. Get For Palak Paneer gravy
  8. Make ready 200 gm Spinach
  9. Prepare 200 gm Paneer
  10. Prepare 1 large sized onion
  11. Prepare 1 large sized Tomato
  12. Make ready 2 tbsp Mustard oil
  13. Make ready 1/2 inch Ginger
  14. Get 5 garlic cloves
  15. Get 1 green chilli
  16. Make ready 1 tsp Coriander powder
  17. Make ready 1/4 tsp red Chilli powder
  18. Make ready 1/2 tsp Garam masala powder
  19. Make ready to taste Salt
  20. Take 1 cup water for Gravy
  21. Make ready as needed Water for blanching the spinach
  22. Make ready 2 tbsp Fresh cream or Malai for garnishing

Palak paneer är en klassisk indisk husmansrätt som kan variera i styrka och smak. Kvällens version är en mild och snabblagad palak paneer med smakrik halloumi i en krämig grädd- och spenatsås kryddad med garam masala, vitlök, ingefära och tomat. Servera den ångande heta grytan med fluffigt ris och. De blir naturlig nok tykkere enn roti av vanlig hvetemel og må stekes på medium sterk varme, ved for svak varme faller de fra hverandre.

Instructions to make Makki ki Roti with Palak Paneer:
  1. For Makki ki Roti, mix Maize flour, carom seeds & salt and knead using hot Water to a smooth dough. Apply 1 tsp of ghee too. Keep aside and Let it rest for at least 30 mins.
  2. Meanwhile to prepare Palak-Paneer, first blanch Spinach & puree it.
  3. Now heat Mustard oil in a pan. First slice Paneer into strips or cubes and fry it for just 2 mins and keep aside. Finely chop onion. Chop some onion in half ring shapes too for an extra crunch in the gravy.
  4. Blend tomatoes, ginger, garlic, green chilli to a fine paste.
  5. In the same pan(with oil), fry onion rings till golden brown and keep it aside to be added later with paneer.
  6. Now add a pinch of asafoetida, finely chopped onion. Fry till golden brown. Then add tomato paste. Cook for 2-3 mins.
  7. Add Coriander powder, red Chilli powder, Garam masala powder & salt. Mix well and cook till masala leaves the oil. Then add spinach puree.
  8. Cook for 2-3 mins. Add fried Paneer & onion rings. Add 1 cup water too. Bring to a boil amd simmer for 5 mins. Palak-Paneer is ready.
  9. Heat the tawa. Roll out the dough to rotis using some dry flour and cook like phulkas on direct flame.
  10. Cook properly on a medium flame till golden.
  11. Garnish palak paneer with some cream(I used malai). Serve it with hot Makki ki roti along with a dallop of ghee or butter.

Palak paneer is made from paneer, palak and a Indian paste with masalas. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. To make homemade palak paneer you need to make a spinach puree first. Palak Paneer-How to make Palak Paneer. Here is what you will need for making Palak Paneer Recipe.

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