Homemade Yakiniku Sauce (Direct From My Korean Grandmother)
Homemade Yakiniku Sauce (Direct From My Korean Grandmother)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade yakiniku sauce (direct from my korean grandmother). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):
  1. Get 100 ml Usukuchi soy sauce
  2. Make ready 1 tbsp Miso
  3. Get 3 tbsp or (to taste) Sugar
  4. Prepare 1 tbsp Grated garlic
  5. Take 2 tsp The juice from grated ginger
  6. Take 1 tbsp Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
  7. Make ready 1 Cooking sake
  8. Prepare 1 Mirin
Steps to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):
  1. Put all the ingredients in a container, and mix with chopsticks.
  2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
  3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
  4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
  5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.

So that’s going to wrap it up with this special food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!