Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn sticks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn sticks is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corn sticks is something that I’ve loved my whole life. They are nice and they look fantastic.
For this corn sticks recipe, a corn stick pan gives the cornbread a crunchy, crisp exterior with a Corn sticks call for baking the batter in a hot, well-greased pan with long, narrow corn-shaped wells. A wide variety of corn sticks options are available to you Made from select stalks of corn, these Creamy Corn Sticks are tender and a real pleasure to eat! Once steamed, pour hot butter on top so that butter seeps into the cracks between kernels.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn sticks using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn sticks:
- Prepare 2 cups corn meal
- Take 3 cups buttermilk
- Take 1 tablespoon butter melted over hot water
- Get 2 eggs
- Prepare 1 teaspoons salt
- Prepare 1/2 teaspoons soda
- Take 2 teaspoons baking powder
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Steps to make Corn sticks:
- Mix as for any batter sift dry ingredients
- Add beaten eggs
- Slowly add milk beating thoroughly
- Add butter last
- Grease heated pan and bake at 375 for 25 minutes.
- One cup of flour may be used with 1 cup of cornmeal.
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