Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, corn pakoda. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Corn pakoda is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Corn pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook corn pakoda using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn pakoda:
- Get 3 fresh American corn
- Get 1 inch ginger
- Take 8-10 green chillies (or as per your taste)
- Take 3/4 cup chana flour
- Take 2 tbsp corn flour
- Prepare as per taste Salt
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1 tsp lemon juice
- Get 1 cup Coriandar leaves
- Make ready 2 onions sliced
- Prepare 1 tbsp Coriandar seeds
- Prepare 1/4 tsp asafoetida
- Take 1 tsp black pepper
I served these corn pakoda with mango chutney. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.
Steps to make Corn pakoda:
- Combine coriander seeds and black pepper and pound them coarsely in a mortar. Deseed the corn. Keep aside around 1/2 a cup of corn cornels and combine the rest with 4 green chillies in a mixer jar. Grind them coarsely. Take out the paste in a bowl. Add Coriander seeds and black pepper, grated ginger, chopped green chillies, chopped coriander leaves, turmeric powder, asafoetida, red chilli powder, salt, corn cornels and onion slices.
- Add chana flour and corn flour. Mix everything well with your hand. Heat oil in a kadhai on medium to high flame. Drop dumplings in oil when it's hot enough. Fry them while constantly stirring till they turn little dark brown. Remove from oil and drain out access oil.
- Serve hot with fried green chillies and onion slices.
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Mint, fennel seeds and fresh ginger garlic paste makes it so flavourful that the.
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