Nanchni chi bhakri Ragi roti
Nanchni chi bhakri Ragi roti

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nanchni chi bhakri ragi roti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nachni chi Bhakri - In this video I am going to show you how to make authentic Nachni chi Bhakri. आज आपण बनवणार आहोत नाचणी ची भाकरी. Nachni chi Bhakri or Ragi Rotti is an Indian Flatbread made with Finger Millet. This is made similar way across India with just plain flour or with different vegetables.

Nanchni chi bhakri Ragi roti is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Nanchni chi bhakri Ragi roti is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook nanchni chi bhakri ragi roti using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nanchni chi bhakri Ragi roti:
  1. Make ready 1 cup water
  2. Make ready 1 cup nanchni/ragi flour
  3. Take to taste Salt

Play next by default Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra. Bajra gives heat to your body so, generally we eat this bh. Maharashtrians make this nutritive nachni Now, place the Ragi Bhakri on an open flame and with the help of tongs move it around till it puffs up. Do not leave the roti too long on the flame or it. (Bajra Roti, Sorghum Roti, Dhebra, Gluten free flatbread, Bhakri Roti, Bajra Bhakri, Nachni chi Bhakri).

Instructions to make Nanchni chi bhakri Ragi roti:
  1. Take 1 cup water in a pan and add oil & salt in it.
  2. Boil the water add nanchni flour into it. Switch off the flame. Mix it well and cover.Now keep aside for 5 minutes.
  3. After 5 minutes take some water and knead the dough till it becomes soft.
  4. Now make ball size dough dust it with ragi flour& roll it with rolling pin.
  5. Now take nonstic pan heat it for 5 minutes at low flame.
  6. Put the bhakri on it. Cook both sides using wooden spatulla.
  7. Apply some ghee on it serves hot with your fav bhaji.

Bhakri is yet another gluten free Indian flat bread which is common in Maharashtra, Gujarat, Goa and Rajasthan. It can be made with bajra (pearl millet) flour, ragi (finger millet or nachni) flour. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. They are very easy to make and make a good accompaniment to lentil or any Indian vegetable-based curry dish. I even make Ragi Roti (from finger millet flour) on some days.

So that is going to wrap it up with this special food nanchni chi bhakri ragi roti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!