Soft and Simple Roti
Soft and Simple Roti

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft and simple roti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use Boiling Hot Water First off she used "boiling hot water", water taken from the kettle as soon as it boiled. I mean this literally!, as soon as the water boils, pour directly into the flour. This roti recipe makes thin, soft, and pliable flatbreads that can be made with white or wheat flour.

Soft and Simple Roti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Soft and Simple Roti is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook soft and simple roti using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft and Simple Roti:
  1. Take 2 CUP wheat flour
  2. Take pinch salt
  3. Get GHEE/OIL 2TBSPOON
  4. Get WATER AS REQUIED

It is known as "atta" in hindi. Atta is also used to make other breads like paratha and puris in India on a daily basis. Roti is simplest bread that is made everyday in Indian households. Making soft roti requires some patience.

Steps to make Soft and Simple Roti:
    1. To a skillet add the Wheat flour, salt, Vegetable oil and water and knead well, cover with a damp cloth (slightly wet cloth) and keep aside for 5 minutes, this helps in releasing gluten from the dough.
    1. Knead the dough again for 2 minutes at least to make a stiff/tight though soft dough.
    1. create round shaped balls and using a rolling pin roll them into circular shaped flat breads, roughly the diameter would be the distance between your pinki/little finger and the thumb when your palm is completely stretched.
    1. on a hot pan but which is at a low flame, drop this flat bread / phulka / chapati / roti and let it cook for 50 seconds and then you flip it over to cook it again for 50 seconds.
    1. Serve this flat bread / phulka / chapati / roti's with any side dish of your choice, enjoy with family and friends :)

The trick is to make the gluten (a type of protein) in whole wheat flour make a matrix that will hold its structure and fill the air in dough. This is attained by kneading, then resting and again some final kneading. Thanks so much for the recipe on the roti. it was so easy and came out so soft. this lockdown has really made me try out so many things that would usually be bought. NO MORE STORE BOUGHT ROTI FOR ME!!!! It warms my heart to see so many people actually cooking and spending time in the kitchen.

So that’s going to wrap it up for this exceptional food soft and simple roti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!