Greek souvlaki pork kebab and tzatziki sauce
Greek souvlaki pork kebab and tzatziki sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek souvlaki pork kebab and tzatziki sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek souvlaki pork kebab and tzatziki sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Greek souvlaki pork kebab and tzatziki sauce is something which I’ve loved my whole life.

Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! For the marinade for the pork souvlaki use some good quality extra virgin olive oil and Greek oregano to lift the flavour. Also adding some vinegar and lemon juice to the marinade helps tenderize the meat.

To begin with this recipe, we must prepare a few ingredients. You can cook greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek souvlaki pork kebab and tzatziki sauce:
  1. Make ready souvlaki
  2. Prepare 6 greek pita breads
  3. Take 4 tbsp olive oil
  4. Take 1 tbsp dried oregano
  5. Make ready 600 grams boneless pork shoulder chopped in pieces
  6. Make ready 1 pinch salt and pepper
  7. Make ready 1 tomato
  8. Take 1/4 cup chopped parsley
  9. Get 1 chopped onion
  10. Make ready tzatziki sauce
  11. Make ready 1 1/2 cup greek yoghurt
  12. Prepare 1 medium cucumber
  13. Get 2 clove garlic smashed and minced finely
  14. Take 1 pinch pepper

Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick. Marinated chicken breast souvlaki, pork shoulder souvlaki , 'Greek' kebab Philadelphia, 'Greek' kebab, pork and chicken gyros meat all served Greek Kebap Skepaste. 'Greek' Kebabs (minced beef and lamb), tomato, red onion, grated cheese and homemade Tzatziki served between two large. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!

Instructions to make Greek souvlaki pork kebab and tzatziki sauce:
  1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
  2. In another pan grill the pita breads with 2 tbs olive oil.
  3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
  4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.

I feel like I've been eating, and serving, nothing but that for. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into Fantastic flavor for chicken. Marinade can also be used for pork. The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek.

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