Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez pepperoni & roasted garlic flatbread pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pepperoni Express sloppy version for mike. Pepperoni (ペパロニ)A character from the manga/anime Girls und Panzer. The first time I made these pepperoni chips for a dinner party with friends, I put them down Lay the pepperoni slices in a single layer on the racks.
Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mike's ez pepperoni & roasted garlic flatbread pizza using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
- Take 4 Precooked Flat Or Nann Breads
- Make ready as needed Stravecchio Shredded Parmesan Cheese
- Make ready as needed Fire Roasted Garlic
- Get as needed Your Favorite Marinara Sauce
- Prepare as needed Pearlini Mozzarella Cheese [small balls of mozzarella cheese]
- Prepare as needed Shredded Mozzarella Cheese
- Get as needed Fresh Sweet Basil [chopped]
- Prepare as needed Fresh Italian Pepperoni [thin sliced]
- Take as needed Red Pepper Flakes
- Prepare as needed Fresh Ground Black Pepper
- Make ready as needed Italian Seasoning
- Get as needed Sea Salt
- Take as needed Garlic Infused Olive Oil [to drizzle over pizza]
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Steps to make Mike's EZ Pepperoni & Roasted Garlic Flatbread Pizza:
- I only use fresh Sweet Basil from my garden but, you can purchase it. Or, even employ dried. ● By the way, there's a Chef on this site named Tex that put out some fantastic ideas on growing your own indoor herbs. Be sure to check him out!
- Thinly smear your flatbed with your favorite tomato or marinara sauce. Then, construct your pizza to your liking.
- Bake your pizza on a thick pizza stone at 425° for 12 to 14 minutes or, until crust is crispy and cheeses are fully melted.
- Lightly drizzle your pizzas with garlic infused olive oil then, evenly slice. - - Lightly sprinkle pizza with Sea Salt.
- Serve with a side wedge salad and quality white or red wine. - - Garnish with Italian Parsley. - - Enjoy!
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